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Faculty Council of Engineering & Technology
Department of Food Technology & Bio-Chemical Engineering
Ph.D. Theses
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Issue Date
Title
Author(s)
2019
Studies on biosorption of textile dye from environment using a selected microbial biomass
Bera, Debabrata
;
Adhikari (Nee Pramanik), Sunita
;
Bagchi, Mukulika
2018
Studies on optimization of processing and storage conditions of some underutilized fruits for better retention of nutritional quality
Ghosh, Uma
;
Banerjee, Ipsita
2017
Enzyme-assisted supercritical Carbon Dioxide extraction of active principles of Black Pepper and small Cardamom and applications of the extracts for design of nutraceutical foods and supplements
Bhattacharjee, Paramita
;
Dutta, Sayantani
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Author
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Bagchi, Mukulika
1
Banerjee, Ipsita
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Dutta, Sayantani
Subject
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Bioactive compounds
1
Biosorption
1
Black pepper
1
Cardamom
1
Desorption
1
FTIR Studies
1
ImmobiHzalion
1
Nutritional
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Optimization
1
R. oryzae
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