Collection's Items (Sorted by Submit Date in Descending order): 21 to 32 of 32
| Issue Date | Title | Author(s) |
| 2019 | Microencapsulation of extracted functional components from industrial by-product (DDGS) | Bera, Debabrata; Ghosh, Samayeeta |
| 2019 | Fermentative production of lipase in solid state fermentation by isolated strain | Ghosh, Uma; Mallick, Subhojit |
| 2019 | Design of a sand filter to remove microfibers from different sources of water | Biswas, Prasanta Kumar; Mondal, Ishita |
| 2019 | Extension of shelf-life of green plantains (Musa paradisiaca L.) by gamma-irradiation with special emphasis on radiation induced alterations in contents of L-tryptophan, serotonin and melatonin | Bhattacharjee, Paramita; Tamili, Dipshikha |
| 2019 | Isolation and characterization of a fluoride resistant microbial strain for bioremediation of polluted water | Adhikari, (Nee Pramanik), Sunita; Jha, Soocheta |
| 2019 | Comparative study of microwave processed mango leather with traditionally processed mango leather | Chakraborty, Runu; Nayak, Pritha |
| 2016 | The effect of thermal treatment on quality attributes of pomegranate (punica granatum l.) Juice | Ghosh, Uma; Pal, Prama |
| 2016 | Studies on the removal of malachite green dye from aqueous phase using lyophilised fungal biomass, aspergillus versicolor | Ray, Lalitagauri; Bardhan, Ananya |
| 2016 | Studies on gamma-irradiated coconut oil in frying and baking | Bhattacharjee, Paramita; Mondal, Kona |
| 2016 | Food fortification with tomato powder and subsequent analysis of physicochemical, nutritional and sensory properties | Ray Chaudhuri, Utpal; Saha, Rumki |
| 2016 | Studies on formulation and processing aspects of bread using natural sources | Chakraborty, Runu; Dasgupta, Payel |
| 2016 | Green synthesis of silver nanoparticles using dextrose and its antimicrobial activity | Halder, Dipankar; Mitra, Atanu; Samanta, Banashree |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 32 of 32
