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Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/9517
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DC FieldValueLanguage
dc.contributor.advisorChaterjee, Amitava-
dc.contributor.advisorParal, Pritam-
dc.contributor.authorSarkar, Bisal-
dc.date.accessioned2026-02-25T09:32:05Z-
dc.date.available2026-02-25T09:32:05Z-
dc.date.issued2024-
dc.date.submitted2024-
dc.identifier.otherDC3923-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/9517-
dc.format.extent128p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectIoT Systemen_US
dc.subjectMilk Adulterationen_US
dc.titleSpectroscopic sensor based IoT systems for identifying milk adulteration and determining food constituentsen_US
dc.typeTexten_US
dc.departmentJadavpur University. Department of Electrical Engineeringen_US
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