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Faculty Council of Engineering & Technology
Department of Food Technology & Bio-Chemical Engineering
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Issue Date
Title
Author(s)
2016
Studies on formulation and processing aspects of bread using natural sources
Chakraborty, Runu
;
Dasgupta, Payel
2016
Food fortification with tomato powder and subsequent analysis of physicochemical, nutritional and sensory properties
Ray Chaudhuri, Utpal
;
Saha, Rumki
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Author
1
Dasgupta, Payel
1
Saha, Rumki
Subject
1
Antioxidant
1
Bakery product
1
Enhancement of bread production
1
Formulation of bread
1
Kinetics
1
Mango peel powder (MPP)
1
Processing of bread
1
Tomato powder
Date issued
2
2016
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true