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Faculty Council of Engineering & Technology
Department of Food Technology & Bio-Chemical Engineering
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Issue Date
Title
Author(s)
2016
Food fortification with tomato powder and subsequent analysis of physicochemical, nutritional and sensory properties
Ray Chaudhuri, Utpal
;
Saha, Rumki
2016
The effect of thermal treatment on quality attributes of pomegranate (punica granatum l.) Juice
Ghosh, Uma
;
Pal, Prama
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Author
1
Pal, Prama
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Saha, Rumki
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Food fortification
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Juice processing
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Kinetics
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Phenolic compounds
1
Pomegranate Juice (Punica granatu...
1
Thermal treatment
1
Tomato powder
Date issued
2
2016
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