Dissertations
: [6]
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2016 | The effect of thermal treatment on quality attributes of pomegranate (punica granatum l.) Juice | Ghosh, Uma; Pal, Prama |
| 2016 | Studies on the removal of malachite green dye from aqueous phase using lyophilised fungal biomass, aspergillus versicolor | Ray, Lalitagauri; Bardhan, Ananya |
| 2016 | Studies on gamma-irradiated coconut oil in frying and baking | Bhattacharjee, Paramita; Mondal, Kona |
| 2016 | Food fortification with tomato powder and subsequent analysis of physicochemical, nutritional and sensory properties | Ray Chaudhuri, Utpal; Saha, Rumki |
| 2016 | Studies on formulation and processing aspects of bread using natural sources | Chakraborty, Runu; Dasgupta, Payel |
| 2016 | Green synthesis of silver nanoparticles using dextrose and its antimicrobial activity | Halder, Dipankar; Mitra, Atanu; Samanta, Banashree |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
