Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 23
Issue Date | Title | Author(s) |
2022 | Studies on the immobilized kluyveromyces marxianus for lactose hydrolysis | Bera, Debabrata; Sarkar, Urmi |
2022 | Fabrication and characterization of alginate-gelatin-nano silver composite | Halder, Dipankar; Mitra, Atanu; Bhattacharyya, Prithweejit |
2022 | A comparative study on the nutritional characterization of coagulant assisted tofu | Biswas, Prasanta Kumar; Konsam, Monika |
2022 | Palm sugar: Exploration for bioactive compounds and its role on functional food development | Chakraborty, Runu; Mukherjee, Megha |
2022 | Experimental study on alpha(α)-amylase and protease enzyme activity of germinating barley seeds at different temperature | Ghosh, Uma; Das, Sanjib |
2019 | Microencapsulation of extracted functional components from industrial by-product (DDGS) | Bera, Debabrata; Ghosh, Samayeeta |
2019 | Fermentative production of lipase in solid state fermentation by isolated strain | Ghosh, Uma; Mallick, Subhojit |
2019 | Design of a sand filter to remove microfibers from different sources of water | Biswas, Prasanta Kumar; Mondal, Ishita |
2019 | Extension of shelf-life of green plantains (Musa paradisiaca L.) by gamma-irradiation with special emphasis on radiation induced alterations in contents of L-tryptophan, serotonin and melatonin | Bhattacharjee, Paramita; Tamili, Dipshikha |
2019 | Isolation and characterization of a fluoride resistant microbial strain for bioremediation of polluted water | Adhikari(Nee Pramanik), Sunita; Jha, Soocheta |
2019 | Comparative study of microwave processed mango leather with traditionally processed mango leather | Chakraborty, Runu; Nayak, Pritha |
2019 | Microencapsulation of extracted functional components from industrial by-product (DDGS) | Bera, Debabrata; Ghosh, Samayeeta |
2019 | Fermentative production of lipase in solid state fermentation by isolated strain | Ghosh, Uma; Mallick, Subhojit |
2019 | Design of a sand filter to remove microfibers from different sources of water | Biswas, Prasanta Kumar; Mondal, Ishita |
2019 | Extension of shelf-life of green plantains (Musa paradisiaca L.) by gamma-irradiation with special emphasis on radiation induced alterations in contents of L-tryptophan, serotonin and melatonin | Bhattacharjee, Paramita; Tamili, Dipshikha |
2019 | Isolation and characterization of a fluoride resistant microbial strain for bioremediation of polluted water | Adhikari, (Nee Pramanik), Sunita; Jha, Soocheta |
2019 | Comparative study of microwave processed mango leather with traditionally processed mango leather | Chakraborty, Runu; Nayak, Pritha |
2016 | The effect of thermal treatment on quality attributes of pomegranate (punica granatum l.) Juice | Ghosh, Uma; Pal, Prama |
2016 | Studies on the removal of malachite green dye from aqueous phase using lyophilised fungal biomass, aspergillus versicolor | Ray, Lalitagauri; Bardhan, Ananya |
2016 | Studies on gamma-irradiated coconut oil in frying and baking | Bhattacharjee, Paramita; Mondal, Kona |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 23