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  2. Ph.D. Thesis
  3. Faculty Council of Science
  4. 2025 (Awarded Year)
Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/9412
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dc.contributor.advisorBhattacharjee, Paramita-
dc.contributor.authorSarkar, Poulami-
dc.date.accessioned2026-02-05T10:53:18Z-
dc.date.available2026-02-05T10:53:18Z-
dc.date.issued2024-
dc.date.submitted2025-
dc.identifier.otherTC4282-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/9412-
dc.descriptionSupervisor(s): Bhattacharjee, Paramita (Department of Food Technology and Biochemical Engineering, J.U.); Submitted in the Dept. of Life Science and Biotechnology, J.U.; Awarded year: 2025en_US
dc.format.extentix, 228 p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectMusa paradisiacaen_US
dc.subjectPlantains-Gamma irradiationen_US
dc.subjectFood irradiationen_US
dc.titleStudies on the development of L-Tryptophan- Serotonin-Melatonin rich nutraceutical food and supplement from gamma-irradiated green plantains (Musa paradisiaca)en_US
dc.typeTexten_US
dc.departmentJadavpur university. Department of Food Technology and Biochemical Engineeringen_US
Appears in Collections:2025 (Awarded Year)

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