IR@JU: Department of Food Technology & Bio-Chemical Engineering

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Effect of UV pretreatment on drying kinetics of grapes See

Formulation and physicochemical characterization of an antibacterial black garlic (Allium sativum)-based nanogel with wound healing property See

Study on antimicrobial potency of alliin-rich black-garlic (Allium sativum) extract on soil micro biome See

Preparation and characterisation of palm candy See

Degradation kinetics of aflatoxin B1 using UV-plasma assisted fluidized bed drying in corn See

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