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Faculty Council of Engineering & Technology
Department of Food Technology & Bio-Chemical Engineering : [49]
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Studies on the immobilized kluyveromyces marxianus for lactose hydrolysis
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Fabrication and characterization of alginate-gelatin-nano silver composite
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A comparative study on the nutritional characterization of coagulant assisted tofu
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Palm sugar: Exploration for bioactive compounds and its role on functional food development
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Experimental study on alpha(α)-amylase and protease enzyme activity of germinating barley seeds at different temperature
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Bhattacharyya, Prithweejit
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Antioxidant
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Aspergillus flavus
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Bioactive compounds
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Biosorption
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Bisphenol A
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Food fortification
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