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Faculty Council of Engineering & Technology
Department of Food Technology & Bio-Chemical Engineering
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Issue Date
Title
Author(s)
2019
Food Technology & Bio-Chemical Engineering -Question Papers-2019
Jadavpur University
2019
Food Technology & Bio-Chemical Engineering -Question Papers-2019
Jadavpur University
2019
Food Technology & Bio-Chemical Engineering -Question Papers-2019
Jadavpur University
2019
Food Technology & Bio-Chemical Engineering -Question Papers-2019
Jadavpur University
2022
Syllabus of Food Technology & Bio-Chemical Engineering
Jadavpur University
2019
Food Technology & Bio-Chemical Engineering-Question Papers-2019
Jadavpur University
2019
Studies on biosorption of textile dye from environment using a selected microbial biomass
Bera, Debabrata
;
Adhikari (Nee Pramanik), Sunita
;
Bagchi, Mukulika
2018
Studies on optimization of processing and storage conditions of some underutilized fruits for better retention of nutritional quality
Ghosh, Uma
;
Banerjee, Ipsita
2017
Enzyme-assisted supercritical Carbon Dioxide extraction of active principles of Black Pepper and small Cardamom and applications of the extracts for design of nutraceutical foods and supplements
Bhattacharjee, Paramita
;
Dutta, Sayantani
2016
Green synthesis of silver nanoparticles using dextrose and its antimicrobial activity
Halder, Dipankar
;
Mitra, Atanu
;
Samanta, Banashree
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Author
21
Jadavpur University
1
Bagchi, Mukulika
1
Banerjee, Ipsita
1
Bardhan, Ananya
1
Dasgupta, Payel
1
Dutta, Sayantani
1
Mondal, Kona
1
Pal, Prama
1
Saha, Rumki
1
Samanta, Banashree
.
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Subject
2
Antioxidant
2
Biosorption
2
Food fortification
1
Antimicrobial activity
1
Aqueous Phase
1
Aspergillus versicolor
1
Bakery product
1
Banana chips
1
Bioactive compounds
1
Black pepper
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2023