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Results 1-6 of 6 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2016
Green synthesis of silver nanoparticles using dextrose and its antimicrobial activity
Halder, Dipankar
;
Mitra, Atanu
;
Samanta, Banashree
2016
Studies on the removal of malachite green dye from aqueous phase using lyophilised fungal biomass, aspergillus versicolor
Ray, Lalitagauri
;
Bardhan, Ananya
2016
Studies on formulation and processing aspects of bread using natural sources
Chakraborty, Runu
;
Dasgupta, Payel
2016
Studies on gamma-irradiated coconut oil in frying and baking
Bhattacharjee, Paramita
;
Mondal, Kona
2016
Food fortification with tomato powder and subsequent analysis of physicochemical, nutritional and sensory properties
Ray Chaudhuri, Utpal
;
Saha, Rumki
2016
The effect of thermal treatment on quality attributes of pomegranate (punica granatum l.) Juice
Ghosh, Uma
;
Pal, Prama
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Bardhan, Ananya
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Dasgupta, Payel
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Samanta, Banashree
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Antioxidant
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Food fortification
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Aqueous Phase
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Aspergillus versicolor
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Bakery product
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Banana chips
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Biosorption
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Coconut oil odor control
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