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Faculty Council of Engineering & Technology
Department of Food Technology & Bio-Chemical Engineering : [32]
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Food Technology & Bio-Chemical Engineering-Question Papers-2018
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Food Technology & Bio-Chemical Engineering-Question Papers-2018
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Food Technology & Bio-Chemical Engineering-Question Papers-2018
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Food Technology & Bio-Chemical Engineering-Question Papers-2018
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Food Technology & Bio-Chemical Engineering-Question Papers-2018
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Author
21
Jadavpur University
1
Bagchi, Mukulika
1
Banerjee, Ipsita
1
Bardhan, Ananya
1
Dasgupta, Payel
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Dutta, Sayantani
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Mondal, Kona
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Pal, Prama
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Saha, Rumki
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Samanta, Banashree
Subject
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Antioxidant
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Biosorption
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Food fortification
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Antimicrobial activity
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Aqueous Phase
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Aspergillus versicolor
1
Bakery product
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Banana chips
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Bioactive compounds
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Black pepper
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2016
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