IR@JU: Department of Food Technology & Bio-Chemical Engineering

Department of Food Technology & Bio-Chemical Engineering : [63] Community home page

Recent Submissions

Development of a Banana peel fortified product, its analysis and comparison with unfortified product See

Studies on the application of enzyme consortia on sugarcane bagasse & production of value-added products See

Chitosan extraction using green technology and it’s application for preservation of fresh coconut slices See

Shelf-life study of peanuts by degrading Aflatoxin b1 using UV assisted fluidized bed drying See

Effect of UV pretreatment on drying kinetics of grapes See

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