IR@JU: Department of Food Technology & Bio-Chemical Engineering

Department of Food Technology & Bio-Chemical Engineering : [46] Community home page

Recent Submissions

Studies on the immobilized kluyveromyces marxianus for lactose hydrolysis See

Fabrication and characterization of alginate-gelatin-nano silver composite See

A comparative study on the nutritional characterization of coagulant assisted tofu See

Palm sugar: Exploration for bioactive compounds and its role on functional food development See

Experimental study on alpha(α)-amylase and protease enzyme activity of germinating barley seeds at different temperature See

Browse

Sub-communities within this community

Question Papers [22]

Collections in this community

Dissertations [23]

Syllabus [1]