Please use this identifier to cite or link to this item:
http://20.198.91.3:8080/jspui/handle/123456789/8640Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Adhikari (Nee Pramanik), Sunita | - |
| dc.contributor.author | Chakraborty, Paulami | - |
| dc.date.accessioned | 2025-09-16T10:10:59Z | - |
| dc.date.available | 2025-09-16T10:10:59Z | - |
| dc.date.issued | 2023 | - |
| dc.date.submitted | 2023 | - |
| dc.identifier.other | DC5062 | - |
| dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/8640 | - |
| dc.format.extent | [vii], 60 p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Jadavpur University, Kolkata, West Bengal | en_US |
| dc.subject | Unripe Banana Peel | en_US |
| dc.subject | Freeze Drying | en_US |
| dc.title | Characterization of dried unripe banana peel and its application in the developent of value-added noodles. | en_US |
| dc.type | Text | en_US |
| dc.department | Jadavpur University, Dept. of Food Technology and Biochemical Engineering | en_US |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| M.Tech ( Food Technology and Biochemical) Paulami Chakraborty.pdf | 1.65 MB | Adobe PDF | View/Open |
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