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Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/8640
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dc.contributor.advisorAdhikari (Nee Pramanik), Sunita-
dc.contributor.authorChakraborty, Paulami-
dc.date.accessioned2025-09-16T10:10:59Z-
dc.date.available2025-09-16T10:10:59Z-
dc.date.issued2023-
dc.date.submitted2023-
dc.identifier.otherDC5062-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/8640-
dc.format.extent[vii], 60 p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectUnripe Banana Peelen_US
dc.subjectFreeze Dryingen_US
dc.titleCharacterization of dried unripe banana peel and its application in the developent of value-added noodles.en_US
dc.typeTexten_US
dc.departmentJadavpur University, Dept. of Food Technology and Biochemical Engineeringen_US
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