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http://20.198.91.3:8080/jspui/handle/123456789/811Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Chakraborty, Rajat | - |
| dc.contributor.advisor | Saha, Asit K | - |
| dc.contributor.author | Chakraborty, Niladri | - |
| dc.date.accessioned | 2022-08-10T11:07:51Z | - |
| dc.date.available | 2022-08-10T11:07:51Z | - |
| dc.date.issued | 2019 | - |
| dc.date.submitted | 2019 | - |
| dc.identifier.other | TC1790 (Soft Copy) | - |
| dc.identifier.other | TH6391 (Hard Copy) | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/811 | - |
| dc.format.extent | 185 [20]p. | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Jadavpur University, Kolkata, West Bengal | en_US |
| dc.subject | Food processing | en_US |
| dc.subject | Freeze-drying | en_US |
| dc.subject | Preservation | en_US |
| dc.title | Studies on drying of selective food items using novel drying methodology | en_US |
| dc.type | Text | en_US |
| dc.department | Jadavpur University, Chemical Engineering | en_US |
| Appears in Collections: | 2019 (Awarded Year) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PHD. THESIS OF NILADRI.pdf | 6.35 MB | Adobe PDF | View/Open |
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