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  1. IR@JU
  2. Faculty Council of Engineering & Technology
  3. Department of Food Technology & Bio-Chemical Engineering
  4. Question Papers
  5. 2024
  6. UG
  7. 4th Year
Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/7903
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DC FieldValueLanguage
dc.contributor.authorJadavpur University-
dc.date.accessioned2025-05-06T08:31:01Z-
dc.date.available2025-05-06T08:31:01Z-
dc.date.issued2024-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/7903-
dc.descriptionFood Technology & Bio-Chemical Engineering-Question Papers-2024en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.titleFood Technology & Bio-Chemical Engineering-Question Papers-2024en_US
dc.typeTexten_US
dc.departmentJadavpur University. Dept. of Food Technology & Bio-Chemical Engineeringen_US
Appears in Collections:4th Year

Files in This Item:
File Description SizeFormat 
Analytical Instruments in Food Analysis Principles and Practices.pdf271.17 kBAdobe PDFView/Open
Food Biotechnology S.pdf316 kBAdobe PDFView/Open
Food Biotechnology.pdf413.07 kBAdobe PDFView/Open
Industrial Management S.pdf873.92 kBAdobe PDFView/Open
Industrial Management.pdf1.05 MBAdobe PDFView/Open
Plant Operation Maintenance and Sefety.pdf259.14 kBAdobe PDFView/Open
Project Planning Layout and Economics S.pdf428.86 kBAdobe PDFView/Open
Project Planning, Layout and Economics.pdf99.13 kBAdobe PDFView/Open
Quality Control and Food Safety.pdf708.59 kBAdobe PDFView/Open
Waste Treatment Engineering S.pdf511.42 kBAdobe PDFView/Open
Waste Treatment Engineering.pdf567.82 kBAdobe PDFView/Open
Waste Valorization of Food & Biochemical Processes S.pdf593.43 kBAdobe PDFView/Open
Waste Valorization of Food & Biochemical Processes.pdf210.67 kBAdobe PDFView/Open
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