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  2. Faculty Council of Engineering & Technology
  3. Department of Food Technology & Bio-Chemical Engineering
  4. Question Papers
  5. 2024
  6. UG
  7. 2nd Year
Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/7901
Title: Food Technology & Bio-Chemical Engineering-Question Papers-2024
Authors: Jadavpur University
Issue Date: 2024
Publisher: Jadavpur University, Kolkata, West Bengal
Description: Food Technology & Bio-Chemical Engineering-Question Papers-2024
URI: http://20.198.91.3:8080/jspui/handle/123456789/7901
Appears in Collections:2nd Year

Files in This Item:
File Description SizeFormat 
Basics of Microbiology S.pdf589.9 kBAdobe PDFView/Open
Basics of Microbiology.pdf372.85 kBAdobe PDFView/Open
Biochemistry and Nutrition I.pdf335.74 kBAdobe PDFView/Open
Biochemistry and Nutrition I S.pdf335.23 kBAdobe PDFView/Open
Biochemistry and Nutrition II.pdf167.42 kBAdobe PDFView/Open
Chemical Engineering Fudamentals S.pdf308.68 kBAdobe PDFView/Open
Chemical Engineering Fundamentals.pdf456.79 kBAdobe PDFView/Open
Chemical Engineering Kinetics.pdf566.27 kBAdobe PDFView/Open
Chemical Engineering Thermodynamics S.pdf363.04 kBAdobe PDFView/Open
Chemical Engineering Thermodynamics.pdf433.55 kBAdobe PDFView/Open
Fluid Flow S.pdf466.24 kBAdobe PDFView/Open
Fluid Flow.pdf438.39 kBAdobe PDFView/Open
Food Chemistry S.pdf690.78 kBAdobe PDFView/Open
Food Chemistry.pdf621.64 kBAdobe PDFView/Open
Food Microbiology.pdf489.76 kBAdobe PDFView/Open
Food Process Technology I.pdf497.04 kBAdobe PDFView/Open
Heat Transfer S.pdf460.17 kBAdobe PDFView/Open
Heat Transfer.pdf461.93 kBAdobe PDFView/Open
Mechanical Operation.pdf1.11 MBAdobe PDFView/Open
Principles of Food Preservation I.pdf579.49 kBAdobe PDFView/Open
Thermal Engineering.pdf563.04 kBAdobe PDFView/Open
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