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  1. IR@JU
  2. Ph.D. Thesis
  3. Faculty Council of Engineering & Technology
  4. 2024 (Awarded Year)
Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/7792
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DC FieldValueLanguage
dc.contributor.advisorTudu, Bipan-
dc.contributor.authorDasgupta, Samhita-
dc.date.accessioned2025-04-23T07:32:15Z-
dc.date.available2025-04-23T07:32:15Z-
dc.date.issued2024-
dc.date.submitted2024-
dc.identifier.otherTC4066-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/7792-
dc.descriptionawarded year: 2024en_US
dc.format.extentxxvi, 118 p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectFood safetyen_US
dc.subjectFood qualityen_US
dc.subjectFood coloranten_US
dc.subjectElectrochemicalen_US
dc.titleDevelopment of electrochemical sensors for the detection of different dyes used as artificial food colorantsen_US
dc.typeTexten_US
dc.departmentJadavpur university. Department of Instrumentation and Electronics Engineeringen_US
Appears in Collections:2024 (Awarded Year)

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