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Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/7792
Title: Development of electrochemical sensors for the detection of different dyes used as artificial food colorants
Authors: Dasgupta, Samhita
Advisors: Tudu, Bipan
Keywords: Food safety;Food quality;Food colorant;Electrochemical
Issue Date: 2024
Publisher: Jadavpur University, Kolkata, West Bengal
Description: awarded year: 2024
URI: http://20.198.91.3:8080/jspui/handle/123456789/7792
Appears in Collections:2024 (Awarded Year)

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Ph D Thesis (IEE) Samhita Dasgupta.pdf5.25 MBAdobe PDFView/Open
Synopsis Samhita Dasgupta.pdf1.48 MBAdobe PDFView/Open


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