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  2. Ph.D. Thesis
  3. Faculty Council of Engineering & Technology
  4. 2024 (Awarded Year)
Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/7749
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DC FieldValueLanguage
dc.contributor.advisorBiswas, Prasanta Kumar-
dc.contributor.advisorMukesh Singh-
dc.contributor.authorThakur, Ranjay Kumar-
dc.date.accessioned2025-04-16T09:47:18Z-
dc.date.available2025-04-16T09:47:18Z-
dc.date.issued2023-
dc.date.submitted2024-
dc.identifier.otherTC3974-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/7749-
dc.descriptionAwarded year: 2024en_US
dc.format.extentviii, 144 p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectFruit wastesen_US
dc.subjectBiovoulrizationen_US
dc.subjectToxicological effecten_US
dc.subjectCoatingsen_US
dc.subjectShelf lifeen_US
dc.titleEffective edible utilization and toxicological study of value-aided products from fruits residueen_US
dc.typeTexten_US
dc.departmentJadavpur university. Department of Food Technology and Biochemical Engineeringen_US
Appears in Collections:2024 (Awarded Year)

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