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http://20.198.91.3:8080/jspui/handle/123456789/7626Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Bera, Debabrata | - |
| dc.contributor.author | Sarkar, Urmi | - |
| dc.date.accessioned | 2025-02-24T10:33:29Z | - |
| dc.date.available | 2025-02-24T10:33:29Z | - |
| dc.date.issued | 2022 | - |
| dc.date.submitted | 2022 | - |
| dc.identifier.other | DC5023 | - |
| dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/7626 | - |
| dc.format.extent | xii, 47p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Jadavpur University, Kolkata, West Bengal | en_US |
| dc.subject | Kluyveromyces marxianus | en_US |
| dc.subject | Damkohler number (Da) | en_US |
| dc.subject | Lactose | en_US |
| dc.subject | Hydrolysis | en_US |
| dc.subject | β – galactosidase | en_US |
| dc.title | Studies on the immobilized kluyveromyces marxianus for lactose hydrolysis | en_US |
| dc.type | Text | en_US |
| dc.department | Food Technology and Biochemical Engineering | en_US |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| M.Tech(Department of Food Technology and Biochemical)Urmi Sarkar.pdf | 1.13 MB | Adobe PDF | View/Open |
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