IR@JU Digital Repository
IR@JU preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://20.198.91.3:8080/jspui/handle/123456789/7621Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Chakraborty, Runu | - |
| dc.contributor.author | Mukherjee, Megha | - |
| dc.date.accessioned | 2025-02-24T10:08:26Z | - |
| dc.date.available | 2025-02-24T10:08:26Z | - |
| dc.date.issued | 2022 | - |
| dc.date.submitted | 2022 | - |
| dc.identifier.other | DC5019 | - |
| dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/7621 | - |
| dc.format.extent | 56p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Jadavpur University, Kolkata, West Bengal | en_US |
| dc.subject | Palm sugar | en_US |
| dc.subject | Food development | en_US |
| dc.subject | Bioactive compounds | en_US |
| dc.title | Palm sugar: Exploration for bioactive compounds and its role on functional food development | en_US |
| dc.type | Text | en_US |
| dc.department | Food Technology and Biochemical Engineering | en_US |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| M.Tech(Department of Food Technology and Biochemical)Megha Mukherjee.pdf | 1.94 MB | Adobe PDF | View/Open |
Items in IR@JU are protected by copyright, with all rights reserved, unless otherwise indicated.