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Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/7619
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DC FieldValueLanguage
dc.contributor.advisorGhosh, Uma-
dc.contributor.authorDas, Sanjib-
dc.date.accessioned2025-02-24T09:57:10Z-
dc.date.available2025-02-24T09:57:10Z-
dc.date.issued2022-
dc.date.submitted2022-
dc.identifier.otherDC5018-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/7619-
dc.format.extent[v], 42p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectGerminationen_US
dc.subjectEnzymatic activityen_US
dc.subjectProteasesen_US
dc.subjectBarley seeden_US
dc.titleExperimental study on alpha(α)-amylase and protease enzyme activity of germinating barley seeds at different temperatureen_US
dc.typeTexten_US
dc.departmentFood Technology and Biochemical Engineeringen_US
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