Logo
Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/7531
Title: An approach to reduce arsenic from drinking water and rice grain during cooked rice preparation
Authors: Mazumdar, Urshita
Advisors: Roychowdhury, Tarit
Keywords: Arsenic contamination;Remediation;Water;Iron nanoparticle;Membrane;Rice grains;Cooked rice;Arsenic flow
Issue Date: 2022
Publisher: Jadavpur University, Kolkata, West Bengal
URI: http://20.198.91.3:8080/jspui/handle/123456789/7531
Appears in Collections:Dissertations

Files in This Item:
File Description SizeFormat 
M.Tech(SCHOOL OF ENVIRONMEMENTAL STUDIES)URSHITA_MAZUMDAR.pdf4.74 MBAdobe PDFView/Open


Items in IR@JU are protected by copyright, with all rights reserved, unless otherwise indicated.