Please use this identifier to cite or link to this item:
http://20.198.91.3:8080/jspui/handle/123456789/7531| Title: | An approach to reduce arsenic from drinking water and rice grain during cooked rice preparation |
| Authors: | Mazumdar, Urshita |
| Advisors: | Roychowdhury, Tarit |
| Keywords: | Arsenic contamination;Remediation;Water;Iron nanoparticle;Membrane;Rice grains;Cooked rice;Arsenic flow |
| Issue Date: | 2022 |
| Publisher: | Jadavpur University, Kolkata, West Bengal |
| URI: | http://20.198.91.3:8080/jspui/handle/123456789/7531 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| M.Tech(SCHOOL OF ENVIRONMEMENTAL STUDIES)URSHITA_MAZUMDAR.pdf | 4.74 MB | Adobe PDF | View/Open |
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