Food Technology & Bio-Chemical Engineering -Question Papers-2019

Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/746

Full metadata record

DC Field	Value	Language
dc.contributor.author	Jadavpur University	-
dc.date.accessioned	2022-07-27T08:21:57Z	-
dc.date.available	2022-07-27T08:21:57Z	-
dc.date.issued	2019	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/746	-
dc.description	Food Technology & Bio-Chemical Engineering -Question Papers-2019	en_US
dc.language.iso	en	en_US
dc.publisher	Jadavpur University	en_US
dc.title	Food Technology & Bio-Chemical Engineering -Question Papers-2019	en_US
dc.type	Animation	en_US
Appears in Collections:	2nd Year

Files in This Item:

File	Size	Format
Basics of Mechanisms.pdf	122.47 kB	Adobe PDF	View/Open
Biochemistry & Nutrition II.pdf	929.6 kB	Adobe PDF	View/Open
Chemistry Of Food.pdf	415.95 kB	Adobe PDF	View/Open
Elementary Electronics.pdf	164.82 kB	Adobe PDF	View/Open
Fluid Flow.pdf	779.87 kB	Adobe PDF	View/Open
Heat Transfer.pdf	726.86 kB	Adobe PDF	View/Open
Machine Design and Drawing.pdf	572.95 kB	Adobe PDF	View/Open
Mathematics - III.pdf	210.49 kB	Adobe PDF	View/Open
Mathematics II.pdf	75.08 kB	Adobe PDF	View/Open
Mechanics of Solid.pdf	86.47 kB	Adobe PDF	View/Open
Microbiology - II.pdf	219.37 kB	Adobe PDF	View/Open
Numerical Methods and Computer Programming.pdf	375.67 kB	Adobe PDF	View/Open
Principles of Food Preservation.pdf	711.29 kB	Adobe PDF	View/Open
Thermal Engineering.pdf	261.02 kB	Adobe PDF	View/Open

IR@JU Digital Repository