Please use this identifier to cite or link to this item:
http://20.198.91.3:8080/jspui/handle/123456789/746
Title: | Food Technology & Bio-Chemical Engineering -Question Papers-2019 |
Authors: | Jadavpur University |
Issue Date: | 2019 |
Publisher: | Jadavpur University |
Description: | Food Technology & Bio-Chemical Engineering -Question Papers-2019 |
URI: | http://localhost:8080/xmlui/handle/123456789/746 |
Appears in Collections: | 2nd Year |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Basics of Mechanisms.pdf | 122.47 kB | Adobe PDF | View/Open | |
Biochemistry & Nutrition II.pdf | 929.6 kB | Adobe PDF | View/Open | |
Chemistry Of Food.pdf | 415.95 kB | Adobe PDF | View/Open | |
Elementary Electronics.pdf | 164.82 kB | Adobe PDF | View/Open | |
Fluid Flow.pdf | 779.87 kB | Adobe PDF | View/Open | |
Heat Transfer.pdf | 726.86 kB | Adobe PDF | View/Open | |
Machine Design and Drawing.pdf | 572.95 kB | Adobe PDF | View/Open | |
Mathematics - III.pdf | 210.49 kB | Adobe PDF | View/Open | |
Mathematics II.pdf | 75.08 kB | Adobe PDF | View/Open | |
Mechanics of Solid.pdf | 86.47 kB | Adobe PDF | View/Open | |
Microbiology - II.pdf | 219.37 kB | Adobe PDF | View/Open | |
Numerical Methods and Computer Programming.pdf | 375.67 kB | Adobe PDF | View/Open | |
Principles of Food Preservation.pdf | 711.29 kB | Adobe PDF | View/Open | |
Thermal Engineering.pdf | 261.02 kB | Adobe PDF | View/Open |
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