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http://20.198.91.3:8080/jspui/handle/123456789/7450Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Chakraborty, Runu | - |
| dc.contributor.author | Nayak, Pritha | - |
| dc.date.accessioned | 2025-02-12T07:51:51Z | - |
| dc.date.available | 2025-02-12T07:51:51Z | - |
| dc.date.issued | 2019 | - |
| dc.date.submitted | 2019 | - |
| dc.identifier.other | DC4816 | - |
| dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/7450 | - |
| dc.format.extent | xi, 70p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Jadavpur University, Kolkata, West Bengal | en_US |
| dc.subject | Drying technologies | en_US |
| dc.subject | Response Surface Methodology (RSM) | en_US |
| dc.subject | Microwave dried mango leather | en_US |
| dc.title | Comparative study of microwave processed mango leather with traditionally processed mango leather | en_US |
| dc.type | Text | en_US |
| dc.department | Food Technology and Biochemical Engineering | en_US |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| M.Tech(Department of Food Technology and Biochemical Engineering)Pritha Nayak.pdf | 1.5 MB | Adobe PDF | View/Open |
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