Logo
  1. IR@JU
  2. Faculty Council of Engineering & Technology
  3. Department of Chemical Engineering
  4. Dissertations
Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/7421
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorBhattacharjee, Chiranjib-
dc.contributor.authorChakraborty, Pallavi-
dc.date.accessioned2025-02-12T06:16:36Z-
dc.date.available2025-02-12T06:16:36Z-
dc.date.issued2019-
dc.date.submitted2019-
dc.identifier.otherDC4808-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/7421-
dc.format.extent[xiv], 101p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectNutraceuticalen_US
dc.subjectAllicinen_US
dc.subjectAntimicrobialen_US
dc.subjectFresh garlic extract (FGE)en_US
dc.subjectMinimum bactericidal concentration (MBC)en_US
dc.subjectMinimum inhibitory concentration (MIC)en_US
dc.titleStudies on bacterial growth inhibition using antimicrobial nutraceutical compoundsen_US
dc.typeTexten_US
dc.departmentChemical Engineeringen_US
Appears in Collections:Dissertations

Files in This Item:
File Description SizeFormat 
M.E(Department of Chemical Engineering)Pallavi Chakraborty.pdf2.5 MBAdobe PDFView/Open
Show simple item record


Items in IR@JU are protected by copyright, with all rights reserved, unless otherwise indicated.