IR@JU Digital Repository
IR@JU preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://20.198.91.3:8080/jspui/handle/123456789/7421| Title: | Studies on bacterial growth inhibition using antimicrobial nutraceutical compounds |
| Authors: | Chakraborty, Pallavi |
| Advisors: | Bhattacharjee, Chiranjib |
| Keywords: | Nutraceutical;Allicin;Antimicrobial;Fresh garlic extract (FGE);Minimum bactericidal concentration (MBC);Minimum inhibitory concentration (MIC) |
| Issue Date: | 2019 |
| Publisher: | Jadavpur University, Kolkata, West Bengal |
| URI: | http://20.198.91.3:8080/jspui/handle/123456789/7421 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| M.E(Department of Chemical Engineering)Pallavi Chakraborty.pdf | 2.5 MB | Adobe PDF | View/Open |
Items in IR@JU are protected by copyright, with all rights reserved, unless otherwise indicated.