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Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/7017
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DC FieldValueLanguage
dc.contributor.advisorBhattacharjee, Paramita-
dc.contributor.authorTamili, Dipshikha-
dc.date.accessioned2025-02-04T06:09:15Z-
dc.date.available2025-02-04T06:09:15Z-
dc.date.issued2019-
dc.date.submitted2019-
dc.identifier.otherDC4818-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/7017-
dc.format.extent[vii], 79p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectL-tryptophanen_US
dc.subjectSerotoninen_US
dc.subjectMelatoninen_US
dc.subjectGreen plantainsen_US
dc.subjectGamma-irradiateden_US
dc.titleExtension of shelf-life of green plantains (Musa paradisiaca L.) by gamma-irradiation with special emphasis on radiation induced alterations in contents of L-tryptophan, serotonin and melatoninen_US
dc.typeTexten_US
dc.departmentJadavpur University.Department of Food Technology and Biochemical Engineeringen_US
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