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http://20.198.91.3:8080/jspui/handle/123456789/6852| Title: | Comparative study of microwave processed mango leather with traditionally processed mango leather |
| Authors: | Nayak, Pritha |
| Advisors: | Chakraborty, Runu |
| Keywords: | Mango Leather;Total phenolic content |
| Issue Date: | 2019 |
| Publisher: | Jadavpur University, Kolkata, West Bengal |
| URI: | http://20.198.91.3:8080/jspui/handle/123456789/6852 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| M.Tech.(FOOD TECHNOLOGY AND BIOCHEMICAL ENGINEERING)Pritha Nayak.pdf | 1.5 MB | Adobe PDF | View/Open |
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