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Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/6811
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DC FieldValueLanguage
dc.contributor.advisorBhattacharjee, Chiranjib-
dc.contributor.authorChakraborty, Pallavi-
dc.date.accessioned2025-01-29T07:10:53Z-
dc.date.available2025-01-29T07:10:53Z-
dc.date.issued2019-
dc.date.submitted2019-
dc.identifier.otherDC4808-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/6811-
dc.format.extent[xiv], 101p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectNutraceuticalen_US
dc.subjectAllicinen_US
dc.subjectAntimicrobialen_US
dc.subjectDeath rate constanten_US
dc.subjectEmax.en_US
dc.titleStudies on bacterial growth inhibition using antimicrobial nutraceutical compoundsen_US
dc.typeTexten_US
dc.departmentJadavpur University.Department Of Chemical Engineeringen_US
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