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Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/6544
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DC FieldValueLanguage
dc.contributor.advisorMukherjee, Somnath-
dc.contributor.advisorMukherjee, Joydeep-
dc.contributor.advisorKundu, Pradyut-
dc.contributor.authorChakraborty, Biswajit-
dc.date.accessioned2024-11-29T10:08:57Z-
dc.date.available2024-11-29T10:08:57Z-
dc.date.issued2019-
dc.date.submitted2019-
dc.identifier.otherDC4595-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/6544-
dc.format.extent[xiii], 78 p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectBakery and confectionery industryen_US
dc.subjectBakery wastewateren_US
dc.subjectNitrificationen_US
dc.subjectKinetic modelen_US
dc.subjectSludge processen_US
dc.titleTreatability study of bakery and confectionery wastewater in suspended growth batch fed reactoren_US
dc.typeTexten_US
dc.departmentJadavpur University.School of Environmental Studiesen_US
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