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Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/6522
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dc.contributor.advisorSamanta, Amalesh-
dc.contributor.authorTudu, Mousumi-
dc.date.accessioned2024-11-28T11:33:17Z-
dc.date.available2024-11-28T11:33:17Z-
dc.date.issued2019-
dc.date.submitted2019-
dc.identifier.otherDC4570-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/6522-
dc.format.extent[x], 48p.en_US
dc.language.isoenen_US
dc.publisherJadavpur university, Kolkata, West Bengalen_US
dc.subjectα-amylaseen_US
dc.subjectGum odinaen_US
dc.subjectGum odina-alginate beadsen_US
dc.titleStability analysis of immobilized α-amylase in gum odina-alginate beads for industrial applicationen_US
dc.typeTexten_US
dc.departmentJadavpur University. Pharmaceutical Technologyen_US
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