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http://20.198.91.3:8080/jspui/handle/123456789/5617| Title: | Development of novel natural food preservatives from phenolics of peels of five selected varieties of potato with special emphasis on omega-3 fatty acids fortified functional foods |
| Authors: | Bhattacharya, Abhishek |
| Advisors: | Chattopadhyay, Rabi Ranjan |
| Keywords: | Food preservation;Omega-3 fatty acids |
| Issue Date: | 2022 |
| Publisher: | Jadavpur university, Kolkata, West Bengal |
| URI: | http://20.198.91.3:8080/jspui/handle/123456789/5617 |
| Appears in Collections: | 2023 (Awarded Year) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | 408.54 kB | Adobe PDF | View/Open | |
| PhD Thesis(ISI)Abhishek Bhattacharya.pdf | 5.69 MB | Adobe PDF | View/Open |
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