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http://20.198.91.3:8080/jspui/handle/123456789/5617Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Chattopadhyay, Rabi Ranjan | - |
| dc.contributor.author | Bhattacharya, Abhishek | - |
| dc.date.accessioned | 2024-04-12T09:17:41Z | - |
| dc.date.available | 2024-04-12T09:17:41Z | - |
| dc.date.issued | 2022 | - |
| dc.date.submitted | 2023 | - |
| dc.identifier.other | TC3513 | - |
| dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/5617 | - |
| dc.format.extent | xiii, 157 p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Jadavpur university, Kolkata, West Bengal | en_US |
| dc.subject | Food preservation | en_US |
| dc.subject | Omega-3 fatty acids | en_US |
| dc.title | Development of novel natural food preservatives from phenolics of peels of five selected varieties of potato with special emphasis on omega-3 fatty acids fortified functional foods | en_US |
| dc.type | Text | en_US |
| dc.department | Indian Statistical Institute, Kolkata | en_US |
| Appears in Collections: | 2023 (Awarded Year) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | 408.54 kB | Adobe PDF | View/Open | |
| PhD Thesis(ISI)Abhishek Bhattacharya.pdf | 5.69 MB | Adobe PDF | View/Open |
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