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Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/5478
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dc.contributor.advisorMandal Biswas, Suparna-
dc.contributor.authorBose, Rahul-
dc.date.accessioned2024-04-04T11:06:03Z-
dc.date.available2024-04-04T11:06:03Z-
dc.date.issued2022-
dc.date.submitted2023-
dc.identifier.otherTC3495-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/5478-
dc.format.extentxvii, 131 p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectFatty acidsen_US
dc.subjectSterculia foetida Len_US
dc.subjectEdible vegetable oilen_US
dc.titleSterculia foetida - Eco-friendly, cost effective and rich sources of nutritious edible oil, animal food supplements as well as biofuel and to evaluate its antimicrobial and cytotoxic efficacy by comparing with other edible vegetable oils to validate its pharmaceutical applicationen_US
dc.typeTexten_US
dc.departmentJadavpur University. Department of Life science and Bio-technologyen_US
Appears in Collections:2023 (Awarded Year)

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