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Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/5306
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dc.contributor.advisorBanerjee Roy, Runu-
dc.contributor.authorDas, Debangana-
dc.date.accessioned2024-03-21T07:13:12Z-
dc.date.available2024-03-21T07:13:12Z-
dc.date.issued2023-
dc.date.submitted2023-
dc.identifier.otherTC3685-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/5306-
dc.format.extentxxxiv, 168 p.en_US
dc.language.isoenen_US
dc.publisherJadavpur university, Kolkata, West Bengalen_US
dc.subjectElectrochemical sensorsen_US
dc.subjectGreen teaen_US
dc.subjectData Analysisen_US
dc.subjectPotentiostat Developmenten_US
dc.titleDevelopment of selective and sensitive electrodes of an electronic tongue for identification of important chemical constituents in green teaen_US
dc.typeTexten_US
dc.departmentJadavpur University. Department of Instrumentation and Electronics Engineeringen_US
Appears in Collections:2023 (Awarded Year)

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