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Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/5284
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DC FieldValueLanguage
dc.contributor.advisorBhowal, Avijit-
dc.contributor.advisorDatta, Siddhartha-
dc.contributor.authorSharma, Moumita-
dc.date.accessioned2024-03-20T10:16:50Z-
dc.date.available2024-03-20T10:16:50Z-
dc.date.issued2022-
dc.date.submitted2023-
dc.identifier.otherTC3679-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/5284-
dc.format.extent[xiii], 194 p.en_US
dc.language.isoenen_US
dc.publisherJadavpur university, Kolkata, West Bengalen_US
dc.subjectConcentrationen_US
dc.subjectFruit juicesen_US
dc.subjectProcess intensificationen_US
dc.subjectRotating Contactorsen_US
dc.subjectRotating Buffled Beden_US
dc.titleProcess intensification in concentration of fruit juice by rotating packed beden_US
dc.typeTexten_US
dc.departmentJadavpur University. Department of Chemical Engineeringen_US
Appears in Collections:2023 (Awarded Year)

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PhD Thesis(Chemical Engineering)Moumita Sharma.pdf5.75 MBAdobe PDFView/Open


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