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http://20.198.91.3:8080/jspui/handle/123456789/5278Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Ghosh, Uma | - |
| dc.contributor.author | Arjuma Sultana | - |
| dc.date.accessioned | 2024-03-20T09:38:23Z | - |
| dc.date.available | 2024-03-20T09:38:23Z | - |
| dc.date.issued | 2022 | - |
| dc.date.submitted | 2023 | - |
| dc.identifier.other | TC3675 | - |
| dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/5278 | - |
| dc.format.extent | various pagings | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Jadavpur university, Kolkata, West Bengal | en_US |
| dc.subject | Red Amarnath Leaves | en_US |
| dc.subject | Bio active Compound | en_US |
| dc.subject | Osmodehydration | en_US |
| dc.subject | Antioxidant | en_US |
| dc.subject | Bioactive Compound | en_US |
| dc.subject | Rehydration | en_US |
| dc.title | Studies on impact of processing on physiochemical and biochemical properties of fruits and vegetables | en_US |
| dc.type | Text | en_US |
| dc.department | Jadavpur University. Department of Food Technology and Biochemical Engineering | en_US |
| Appears in Collections: | 2023 (Awarded Year) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PhD Thesis(FTBE)Arjuma Sultana.pdf | 5.9 MB | Adobe PDF | View/Open | |
| Abstract.pdf | 760.13 kB | Adobe PDF | View/Open |
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