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http://20.198.91.3:8080/jspui/handle/123456789/5278| Title: | Studies on impact of processing on physiochemical and biochemical properties of fruits and vegetables |
| Authors: | Arjuma Sultana |
| Advisors: | Ghosh, Uma |
| Keywords: | Red Amarnath Leaves;Bio active Compound;Osmodehydration;Antioxidant;Bioactive Compound;Rehydration |
| Issue Date: | 2022 |
| Publisher: | Jadavpur university, Kolkata, West Bengal |
| URI: | http://20.198.91.3:8080/jspui/handle/123456789/5278 |
| Appears in Collections: | 2023 (Awarded Year) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PhD Thesis(FTBE)Arjuma Sultana.pdf | 5.9 MB | Adobe PDF | View/Open | |
| Abstract.pdf | 760.13 kB | Adobe PDF | View/Open |
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