Please use this identifier to cite or link to this item:
http://20.198.91.3:8080/jspui/handle/123456789/5276Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Ghosh, Uma | - |
| dc.contributor.advisor | Mukherjee, Avik | - |
| dc.contributor.author | Ray, Swati | - |
| dc.date.accessioned | 2024-03-20T09:28:16Z | - |
| dc.date.available | 2024-03-20T09:28:16Z | - |
| dc.date.issued | 2022 | - |
| dc.date.submitted | 2023 | - |
| dc.identifier.other | TC3674 | - |
| dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/5276 | - |
| dc.format.extent | 185 p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Jadavpur university, Kolkata, West Bengal | en_US |
| dc.subject | Waste valorisation | en_US |
| dc.subject | Aqueous extract of bagasse | en_US |
| dc.subject | Dichromate method | en_US |
| dc.subject | Saccharomyces cerevisiae MTCC 180 | en_US |
| dc.subject | Process Optimization | en_US |
| dc.subject | Agar immobilized cell | en_US |
| dc.title | Studies on utilization of waste for production of alcohol | en_US |
| dc.type | Text | en_US |
| dc.department | Jadavpur University. Department of Food Technology and Biochemical Engineering | en_US |
| Appears in Collections: | 2023 (Awarded Year) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | 90.7 kB | Adobe PDF | View/Open | |
| PhD Thesis(FTBE)Swati Ray.pdf | 4.48 MB | Adobe PDF | View/Open |
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