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Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/5276
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dc.contributor.advisorGhosh, Uma-
dc.contributor.advisorMukherjee, Avik-
dc.contributor.authorRay, Swati-
dc.date.accessioned2024-03-20T09:28:16Z-
dc.date.available2024-03-20T09:28:16Z-
dc.date.issued2022-
dc.date.submitted2023-
dc.identifier.otherTC3674-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/5276-
dc.format.extent185 p.en_US
dc.language.isoenen_US
dc.publisherJadavpur university, Kolkata, West Bengalen_US
dc.subjectWaste valorisationen_US
dc.subjectAqueous extract of bagasseen_US
dc.subjectDichromate methoden_US
dc.subjectSaccharomyces cerevisiae MTCC 180en_US
dc.subjectProcess Optimizationen_US
dc.subjectAgar immobilized cellen_US
dc.titleStudies on utilization of waste for production of alcoholen_US
dc.typeTexten_US
dc.departmentJadavpur University. Department of Food Technology and Biochemical Engineeringen_US
Appears in Collections:2023 (Awarded Year)

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PhD Thesis(FTBE)Swati Ray.pdf4.48 MBAdobe PDFView/Open


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