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http://20.198.91.3:8080/jspui/handle/123456789/5273Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Adhikari (Nee Pramanik), Sunita | - |
| dc.contributor.advisor | Kundu, Pradyut | - |
| dc.contributor.author | Ray, Mausumi | - |
| dc.date.accessioned | 2024-03-20T08:55:25Z | - |
| dc.date.available | 2024-03-20T08:55:25Z | - |
| dc.date.issued | 2023 | - |
| dc.date.submitted | 2023 | - |
| dc.identifier.other | TC3673 | - |
| dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/5273 | - |
| dc.format.extent | 131 p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Jadavpur university, Kolkata, West Bengal | en_US |
| dc.subject | Microbial L- Asparaginase | en_US |
| dc.subject | Food samples | en_US |
| dc.subject | Laboratory fermenter | en_US |
| dc.subject | Purification | en_US |
| dc.subject | Application in high temperature processed food | en_US |
| dc.title | Fermentative production of microbial Asparaginase enzyme and its application to high temperature processed foods for acrylamide mitigation | en_US |
| dc.type | Text | en_US |
| dc.department | Jadavpur University. Department of Food Technology and Biochemical Engineering | en_US |
| Appears in Collections: | 2023 (Awarded Year) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | 6.56 kB | Adobe PDF | View/Open | |
| PhD Thesis(FTBE)Mausumi Ray.pdf | 5.71 MB | Adobe PDF | View/Open |
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