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http://20.198.91.3:8080/jspui/handle/123456789/5273| Title: | Fermentative production of microbial Asparaginase enzyme and its application to high temperature processed foods for acrylamide mitigation |
| Authors: | Ray, Mausumi |
| Advisors: | Adhikari (Nee Pramanik), Sunita Kundu, Pradyut |
| Keywords: | Microbial L- Asparaginase;Food samples;Laboratory fermenter;Purification;Application in high temperature processed food |
| Issue Date: | 2023 |
| Publisher: | Jadavpur university, Kolkata, West Bengal |
| URI: | http://20.198.91.3:8080/jspui/handle/123456789/5273 |
| Appears in Collections: | 2023 (Awarded Year) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | 6.56 kB | Adobe PDF | View/Open | |
| PhD Thesis(FTBE)Mausumi Ray.pdf | 5.71 MB | Adobe PDF | View/Open |
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