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http://20.198.91.3:8080/jspui/handle/123456789/3837| Title: | Studies on improvement of fried and baked food product quality and preference using electronic nose technology |
| Authors: | Bose, Anupama |
| Advisors: | Bhattacharjee, Paramita Bhattacharyya, Nabarun |
| Keywords: | Acrylamide;Hexanal;2- Acetyl - 1 - Pyrroline;Fuzzy logic;BP-MLP |
| Issue Date: | 2023 |
| Publisher: | Jadavpur University, Kolkata, West Bengal |
| URI: | http://20.198.91.3:8080/jspui/handle/123456789/3837 |
| Appears in Collections: | 2023 (Awarded Year) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PhD Thesis (Department of Food Technology and Biochemical Engineering) Anupama Bose.pdf | 19.28 MB | Adobe PDF | View/Open | |
| Abstract.pdf | 423.21 kB | Adobe PDF | View/Open |
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