IR@JU Digital Repository
IR@JU preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://20.198.91.3:8080/jspui/handle/123456789/3835Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Chakraborty, Runu | - |
| dc.contributor.advisor | Raychaudhuri, Utpal | - |
| dc.contributor.author | Pathak, Debasmita | - |
| dc.date.accessioned | 2023-09-26T07:01:21Z | - |
| dc.date.available | 2023-09-26T07:01:21Z | - |
| dc.date.issued | 2020 | - |
| dc.date.submitted | 2023 | - |
| dc.identifier.other | TC3341 | - |
| dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/3835 | - |
| dc.format.extent | iv, 76 p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Jadavpur University, Kolkata, West Bengal | en_US |
| dc.subject | Bread | en_US |
| dc.subject | Antioxidant activity | en_US |
| dc.subject | Mango Peel | en_US |
| dc.subject | Gluten free bread | en_US |
| dc.subject | Natural antioxidant | en_US |
| dc.title | Improvement of bread characteristics using by-products from Indian tropical fruits | en_US |
| dc.type | Text | en_US |
| dc.department | Jadavpur University. Department of Food Technology & Bio-Chemical Engineering | en_US |
| Appears in Collections: | 2023 (Awarded Year) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | 137.21 kB | Adobe PDF | View/Open | |
| PhD Thesis (Food Technology & Bio-Chemical Engineering)Debasmita Pathak.pdf | 6.05 MB | Adobe PDF | View/Open |
Items in IR@JU are protected by copyright, with all rights reserved, unless otherwise indicated.