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http://20.198.91.3:8080/jspui/handle/123456789/3835| Title: | Improvement of bread characteristics using by-products from Indian tropical fruits |
| Authors: | Pathak, Debasmita |
| Advisors: | Chakraborty, Runu Raychaudhuri, Utpal |
| Keywords: | Bread;Antioxidant activity;Mango Peel;Gluten free bread;Natural antioxidant |
| Issue Date: | 2020 |
| Publisher: | Jadavpur University, Kolkata, West Bengal |
| URI: | http://20.198.91.3:8080/jspui/handle/123456789/3835 |
| Appears in Collections: | 2023 (Awarded Year) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | 137.21 kB | Adobe PDF | View/Open | |
| PhD Thesis (Food Technology & Bio-Chemical Engineering)Debasmita Pathak.pdf | 6.05 MB | Adobe PDF | View/Open |
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