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http://20.198.91.3:8080/jspui/handle/123456789/3811Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Raychaudhuri, Utpal | - |
| dc.contributor.advisor | Adhikari (Nee Pramanik), Sunita | - |
| dc.contributor.author | Najmun Nahar | - |
| dc.date.accessioned | 2023-09-21T09:12:22Z | - |
| dc.date.available | 2023-09-21T09:12:22Z | - |
| dc.date.issued | 2022 | - |
| dc.date.submitted | 2023 | - |
| dc.identifier.other | TC3360 | - |
| dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/3811 | - |
| dc.format.extent | xxii, 177 [8] p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Jadavpur University, Kolkata, West Bengal | en_US |
| dc.subject | Traditional food products--nutritional evaluation--energy value --West Bengal (India) | en_US |
| dc.subject | Life Sciences; Food habits (Rural)--India -- West Bengal | en_US |
| dc.title | Development of traditional food products with nutritional assessment for the vulnerable rural population of West Bengal | en_US |
| dc.type | Text | en_US |
| dc.department | Jadavpur University, Department of Food Technology & Bio-Chemical Engineering | en_US |
| Appears in Collections: | 2023 (Awarded Year) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | 882.25 kB | Adobe PDF | View/Open | |
| PhD Thesis (Food Technology & Bio-Chemical Engineering)Najmun Nahar.pdf | 33.92 MB | Adobe PDF | View/Open |
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