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http://20.198.91.3:8080/jspui/handle/123456789/3811| Title: | Development of traditional food products with nutritional assessment for the vulnerable rural population of West Bengal |
| Authors: | Najmun Nahar |
| Advisors: | Raychaudhuri, Utpal Adhikari (Nee Pramanik), Sunita |
| Keywords: | Traditional food products--nutritional evaluation--energy value --West Bengal (India);Life Sciences; Food habits (Rural)--India -- West Bengal |
| Issue Date: | 2022 |
| Publisher: | Jadavpur University, Kolkata, West Bengal |
| URI: | http://20.198.91.3:8080/jspui/handle/123456789/3811 |
| Appears in Collections: | 2023 (Awarded Year) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | 882.25 kB | Adobe PDF | View/Open | |
| PhD Thesis (Food Technology & Bio-Chemical Engineering)Najmun Nahar.pdf | 33.92 MB | Adobe PDF | View/Open |
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