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http://20.198.91.3:8080/jspui/handle/123456789/3256| Title: | Food Technology & Bio-Chemical Engineering-Question Papers-2022 |
| Authors: | Jadavpur University |
| Issue Date: | 2022 |
| Publisher: | Jadavpur University, Kolkata, West Bengal |
| Description: | Food Technology & Bio-Chemical Engineering-Question Papers-2022 |
| URI: | http://20.198.91.3:8080/jspui/handle/123456789/3256 |
| Appears in Collections: | 2nd Year |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1. Biochemistry and Nutrition II.pdf | 381.1 kB | Adobe PDF | View/Open | |
| 2. Chemical Engineerung Kinetics.pdf | 275.7 kB | Adobe PDF | View/Open | |
| 3. Food Microbiology.pdf | 384.61 kB | Adobe PDF | View/Open | |
| 4. Mechanical Operation.pdf | 803.38 kB | Adobe PDF | View/Open | |
| 6. Principles of Food Preservation - I.pdf | 539.98 kB | Adobe PDF | View/Open | |
| 7. Thermal Engineering.pdf | 681.4 kB | Adobe PDF | View/Open | |
| 5. Primary Production Processes.pdf | 255.8 kB | Adobe PDF | View/Open |
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