Please use this identifier to cite or link to this item:
http://20.198.91.3:8080/jspui/handle/123456789/3256Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jadavpur University | - |
| dc.date.accessioned | 2023-08-28T10:28:01Z | - |
| dc.date.available | 2023-08-28T10:28:01Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/3256 | - |
| dc.description | Food Technology & Bio-Chemical Engineering-Question Papers-2022 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Jadavpur University, Kolkata, West Bengal | en_US |
| dc.title | Food Technology & Bio-Chemical Engineering-Question Papers-2022 | en_US |
| dc.type | Text | en_US |
| dc.department | Jadavpur University. Dept. of Food Technology & Bio-Chemical Engineering | en_US |
| Appears in Collections: | 2nd Year | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1. Biochemistry and Nutrition II.pdf | 381.1 kB | Adobe PDF | View/Open | |
| 2. Chemical Engineerung Kinetics.pdf | 275.7 kB | Adobe PDF | View/Open | |
| 3. Food Microbiology.pdf | 384.61 kB | Adobe PDF | View/Open | |
| 4. Mechanical Operation.pdf | 803.38 kB | Adobe PDF | View/Open | |
| 6. Principles of Food Preservation - I.pdf | 539.98 kB | Adobe PDF | View/Open | |
| 7. Thermal Engineering.pdf | 681.4 kB | Adobe PDF | View/Open | |
| 5. Primary Production Processes.pdf | 255.8 kB | Adobe PDF | View/Open |
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