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https://irju.jdvu.ac.in/jspui/handle/123456789/2917Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Adhikari, Sunita, Dr. | - |
| dc.date.accessioned | 2023-07-17T10:03:31Z | - |
| dc.date.available | 2023-07-17T10:03:31Z | - |
| dc.date.issued | 2023-07-17 | - |
| dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/2917 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Jadavpur University | en_US |
| dc.subject | Food Adulteration and Labelling | en_US |
| dc.subject | Thermodynamics | - |
| dc.subject | Fish Processing Technology | - |
| dc.title | Video Lecture_Dr. Sunita Adhikari | en_US |
| dc.type | Video | en_US |
| dc.department | Food Technology & Bio-Chemical Engineering | en_US |
| Appears in Collections: | Dr. Sunita Adhikari | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Video Lecture_Dr. Sunita Adhikari.htm | 84.1 kB | HTML | View/Open |
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